BAKED SWEET POTATO WITH GREENS
Top your baked sweet potato with a Swiss chard and onion mix with avocado slices.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Bake sweet potatoes until tender, about 45 minutes.
- Heat oil in a large skillet over medium heat. Add onion and cook until tender, about 6 minutes. Add chard and cook, stirring, until bright green and wilted, about 5 minutes. Season with salt.
- To serve, split potatoes and top each with the greens and 1/2 sliced avocado. Season with cayenne, salt, and a squeeze of lemon.
Nutrition Facts : Calories 352 g, Fat 21 g, Fiber 12 g, Protein 6 g, SaturatedFat 3 g, Sodium 412 g
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