History in the Baking. This one has marshmallows in it, this is a very nice cake the jello and the marshmallows melt to make a beautiful glaze. its sweet and very rich .very easy.
Provided by Dienia B.
Categories Dessert
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Spray a 9 x 13 baking pan with cooking spray.
- Place rhubarb in the the pan.
- Mix the Jell-O and the sugar together and sprinkle evenly over the top of the rhubarb.
- Top with marshmallows.
- Mix the cake mix, eggs, oil, water, according to package directions, and pour over marshmallows.
- Bake for 45 minutes, or until done.
Nutrition Facts : Calories 315.4, Fat 9.7, SaturatedFat 1.5, Cholesterol 42.3, Sodium 277.7, Carbohydrate 54.9, Fiber 0.9, Sugar 43.1, Protein 3.7
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