MEDITERRANEAN CHICKEN WITH PENNE

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MEDITERRANEAN CHICKEN WITH PENNE image

Categories     Chicken     Sauté     Dinner

Yield 4 servings

Number Of Ingredients 8

2 8-oz boneless, skinless chicken breasts
Salt & pepper
8 oz package penne pasta
1 tbl olive oil
4 cloves garlic, minced
28 oz can diced tomatoes
1/3 cup chopped fresh basil
2 tbl crumbled feta

Steps:

  • 1. Preheat oven to 350 degrees. Salt & pepper chicken breasts; arrange on lightly greased rimmed baking sheet. Bake 20-25 minutes. Alternatively, grill chicken till done. 2. Prepare pasta in 6 quart saucepan according to package directions, adding 1 tbl. salt to cooking water. Cook until tender, drain well, cover & set aside. 3. Cook garlic in hot oil in saucepan 1 minute. Add tomatoes & bring mixture to a boil. Reduce heat; simmer 20 minutes, stirring occasionally. 4. Toss pasta with tomato mixture, basil & feta. Top with diagonally sliced chicken breasts.

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