LUSCIOUS CREAM PUFFS
Make and share this Luscious Cream Puffs recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 40m
Yield 9 cream puffs, 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Unfold pastry on a lightly floured surface, and roll into a 10 inch square.
- Cut into 9 circles with a 3 inch cookie cutter.
- Place 2 inches apart on baking sheet.
- Bake 10 minutes.
- Remove to wire racks, and cool completely.
- Meanwhile, beat pudding mix and milk in a medium bowl with whisk for 2 minutes.
- Stir in whipped topping, and refriderate for 15 minutes.
- Melt chocolate as directed on package.
- Split pastry rounds, and fill with pudding mixture.
- Drizzle with chocolate.
Nutrition Facts : Calories 192.5, Fat 13.8, SaturatedFat 4.8, Cholesterol 6.3, Sodium 86.4, Carbohydrate 14.9, Fiber 0.9, Sugar 0.5, Protein 3.4
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