RHUBARB AND ROSEMARY JAM
It sounds a strange combination but Rhubarb and rosemary go really well together. Why not try it with your rhubarb crumble?
Provided by sarahbean
Time 50m
Yield Makes Jars
Number Of Ingredients 0
Steps:
- Cut the Rhubarb into chunks and put on a low heat with the sugar.
- When the sugar has dissolved turn up the heat and add the rosemary, juice of half a lemon and a good splash of ginger cordial.
- When the sugar has dissolved turn up the heat and
- Boil for about 15 mins until it has reached setting point (about 110c or test by putting a saucer in the freezer and dipping a bit of the mix onto the plate. If after 2 mins the top has wrinkles after prodding then it is ready, if not keep cooking.
- Allow to cool for 15 mins then pour into sterilized jars
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