Categories Fruit Dessert Vegetarian Quick & Easy Low Sodium Pear Spring Rhubarb Bon Appétit
Yield 2 Servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Bring first 3 ingredients to simmer in heavy medium saucepan over medium-low heat, stirring until sugar dissolves. Mix in rhubarb. Cover and simmer until rhubarb and pears are just tender, stirring occasionally, about 8 minutes. Spoon warm compote into bowls. Top with ice cream and serve.
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