EASY STRAWBERRY TART
I got this from a Kraft magazine a while back and is it ever tasty! Strawberry season is coming so this is a great recipe to try!! Prep-time includes chill time.
Provided by Graybert
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat butter and sugar in electric mixer bowl on medium speed until smooth.
- Add flour and continue beating until mixture is crumbly.
- Press mixture up sides and on bottom of 9 inch flan pan.
- Bake at 375°F for 12-15 minutes; cool 20 minutes before filling.
- Prepare pudding as directed on package; mixture will be thick.
- Fold gently in orange rind and topping.
- Spread crust with prepared filling.
- Working from the outside edge of tart to center, place berries on filling, cut side of berry facing out.
- Place whole berry in center of tart.
- Gently spoon glaze over tart.
- Chill 30 minutes before serving.
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