RHODE ISLAND JOHNNYCAKES
Make and share this Rhode Island Johnnycakes recipe from Food.com.
Provided by quotFoodThe Way To
Categories Breakfast
Time 31m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients.
- Add eggs to buttermilk in a bowl and beat lightly.
- Add the buttermilk to the dry ingredients and blend.
- Fold the melted butter into the batter.
- Let batter rest for 20 minutes and adjust consistency with a few tablespoons of water if necessary.
- Preheat a flat griddle to 350*F.
- Use 1 1/2 oz. of batter per cake and lightly grease the griddle.
- Pour the batter and cook until it bubbles and is golden brown, then flip over for 30 seconds or until browned.
Nutrition Facts : Calories 251.1, Fat 8.9, SaturatedFat 4.6, Cholesterol 88.2, Sodium 989.8, Carbohydrate 35.4, Fiber 2, Sugar 3.2, Protein 8
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