RHODE ISLAND CHOWDER

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Rhode Island Chowder image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 10 to 12 servings

Number Of Ingredients 10

1 gallon cold water
2 sticks (1 cup) butter
1/2 cup freshly chopped clams
3 tablespoons clam base
2 tablespoons chopped onions
1 1/2 tablespoons salt
1/2 tablespoon black pepper
4 bay leaves
4 cups cubed potatoes
Sour cream, for serving, optional

Steps:

  • In a large pot, combine the water, butter, clams, clam base, onions, salt, pepper and bay leaves and bring to a boil. Add the potatoes and cook until tender. If desired, when serving, add a dollop of sour cream to each serving.

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