TIRAMISU MUFFINS

TIRAMISU MUFFINS image

Number Of Ingredients 13

1 ½ cups all-purpose flour
3/4 cup granulated sugar
1 ½ teaspoons baking powder
1/2 teaspoon cinnamon
Pinch salt
½ cup whole milk
1/3 cup brewed Folgers® Classic Roast coffee, room temperature
½ stick unsalted butter, melted and cooled slightly
¼ cup mascarpone cheese, room temperature
1 large egg
½ teaspoon vanilla extract
1 cup semi-sweet chocolate chips
12 ladyfingers, broken up into small pieces, optional

Steps:

Preheat oven to 350°F. Line muffin pans with paper liners. In a large bowl combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together the milk, coffee, butter, mascarpone, egg, and vanilla until smooth. Whisk the wet ingredients into the dry and stir in the chocolate. Scoop 1/3 cup batter into each muffin tin, sprinkle with ladyfingers if using and bake until muffins spring back when touched, 25 to 30 minutes. Remove from oven and allow to cool.