REVA'S POTATO CHEESE SOUP
Potato Cheese Soup to die for!
Provided by ZBARBER
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots and broth. Stir in marjoram, salt and pepper and simmer until vegetables are tender, about 20 minutes.
- Puree in batches in a blender or food processor or using an immersion blender. Return to pan, adjust seasonings, and bring to a boil. Stir in cheese until just melted. Remove from heat and serve.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 37.9 g, Cholesterol 59.6 mg, Fat 19.1 g, Fiber 4.7 g, Protein 17.8 g, SaturatedFat 12 g, Sodium 691.2 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
