REUBEN SANDWICHES WITH SMOKED TURKEY AND GREEN APPLE
From Ladies' Home Journal, 2006. A nice combination! For a vegetarian version, I used Yves' brand veggie turkey slices! Jewish rye bread is a good alternate choice for pumpernickel.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- In a small bowl whisk together the mayonnaise, ketchup, shallots, pickle relish and Dijon mustard. Season to taste with salt and pepper.
- Spread the mayo mixture on one side of each bread slice.
- Layer apple slices and turkey slices on half the bread, mayonnaise side up.
- Lastly, top with the sauerkraut, cheese, and the remaining slices of bread.
- Grill sandwiches in batches either with a panini machine or in a grill pan.
- Cook until bread is golden and cheese has melted.
- For mindless entertainment while you're enjoying your sandwich, look up the word pumpernickel in the dictionary.
Nutrition Facts : Calories 552.9, Fat 27.1, SaturatedFat 10.2, Cholesterol 78.2, Sodium 1695, Carbohydrate 50.6, Fiber 6, Sugar 10.1, Protein 29.2
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