REUBEN LASAGNA

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Reuben Lasagna image

If you like Reuben sandwiches, well here is a wonderful dish! It is smells wonderful baking too! Oh, did I tell you it really tastes yummy? :-) Give it a try!!!

Provided by michEgan

Categories     One Dish Meal

Time 10m

Yield 9 serving(s)

Number Of Ingredients 11

27 ounces sauerkraut, rinsed
1 lb sliced corned beef
1 (10 1/2 ounce) can cream of mushroom soup
1 1/4 cups milk
1 teaspoon dry mustard
8 ounces thousand island dressing
1 medium onion
4 -5 ounces swiss cheese
1 tablespoon butter
9 lasagna noodles, uncooked
1/2 cup plain breadcrumbs

Steps:

  • Preheat oven to 350°F.
  • Combine kraut (chopped) and corned beef.
  • In another bowl, combine soup, dressing, milk, onion, and mustard; mix well.
  • Spread 1/3 of the sauce onto a 9x13-inch pan.
  • Place 3 lasagne noodles on top.
  • Top with 1/3 of the meat mixture.
  • Repeat layers twice.
  • Sprinkle with the cheese.
  • Mix the bread crumbs and the butter and sprinkle over the top.
  • Bake covered 45 to 50 minutes.
  • Let it set awhile before serving.
  • Yummy!

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