A V-slicer or mandoline is the perfect tool for slicing the fennel.
Provided by The Bon Appétit Test Kitchen
Time 15m
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper.
- Divide greens among 4 plates. Scatter sliced fennel and tangerines over. Sprinkle with salt and pepper. Drizzle dressing over, sprinkle with chopped fronds, and serve.
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