REUBEN CRESCENTS

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Reuben Crescents image

I just can't pass up a tasty reuben! You can substitute pastrami or turkey pastrami for the corned beef.

Provided by Mercy

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package refrigerated crescent dinner rolls
1 cup sauerkraut, rinsed and well drained and chopped
1 tablespoon thousand island dressing
4 slices processed swiss cheese, cut into 1/2-inch strips
8 slices deli corned beef (thin slices)

Steps:

  • Separate crescent dough into eight triangles.
  • Combine sauerkraut and salad dressing. Place two cheese strips across the short side of each triangle.
  • Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture.
  • Roll up each from the short side and place on an ungreased baking sheet.
  • Bake at 375° for 10 to 15 minutes or until golden brown.

Nutrition Facts : Calories 179.2, Fat 8.7, SaturatedFat 2.8, Cholesterol 45, Sodium 634.7, Carbohydrate 16.1, Fiber 1.6, Sugar 1.8, Protein 8.7

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