REUBEN CHICKEN

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Reuben Chicken image

I don't care for swiss cheese or thousand island dressing, but this chicken is delicious and juicy and one of my favorites. Kids even enjoy this.

Provided by Tina Knudson

Categories     Other Main Dishes

Number Of Ingredients 6

4 whole chicken breasts, split, skinned and boned
1/4 tsp salt
1/8 tsp pepper
1 can(s) sauerkraut, well drained
4 slice (4x6-inch) slices swiss cheese
1 1/4 c thousand island dressing

Steps:

  • 1. Preheat oven to 325 degrees. Place chicken in a single layer in greased baking pan. Sprinkle with salt and pepper. Press excess liquid from sauerkraut; spoon over chicken. Arrange cheese slices over sauerkraut. Pour dressing evenly over the top. Cover pan with aluminum foil. Bake about 1 1/2 hours or until chicken is tender.

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