REUBEN CASSEROLE

Reuben Casserole image

Calling all reuben lovers. Think of Reuben Casserole as making a whole load of reuben sandwiches in a few simple quick steps. Rye bread, thin sliced corned beef, homemade thousand island, sauerkraut and Swiss Cheese are combined to make a mouthwatering taste experience. I love to serve this for a quick weeknight dinner or...

Provided by Beth Pierce

Categories Beef

Time 30m

Number Of Ingredients 11

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Ingredients

THOUSAND ISLAND DRESSING
1/2 c mayonnaise
2 Tbsp ketchup
1 Tbsp grated onion
1 Tbsp sweet pickle relish
1/8 tsp smoked paprika
REUBEN CASSEROLE
6 slices rye or pumpernickel bread cubed
1 lb thin sliced corned beef cut into bite size pieces
16 oz sauerkraut well drained
2 c shredded swiss cheese

Steps:

1. In small bowl whisk together mayonnaise, ketchup, grated onion, pickle relish, and paprika.
2. Spray a 9×13 inch casserole dish with nonstick baking spray. Layer the casserole dish with rye bread cubes. Then layer corned beef, thousand island dressing, sauerkraut and shredded Swiss Cheese.
3. Bake uncovered for about 20-25 minutes. Allow to cool for a couple of minutes covered before cutting.

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