REUBEN CASSEROLE

Reuben Casserole image

Reuben in a pan....Great way to use leftover corned beef from St. Paddy's Day. Enjoy. Times do not include chilling time.

Provided by LAURIE

Categories Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

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Ingredients

1 (32 ounce) jar sauerkraut, drained
1 1/2 cups sour cream
1 small onion, chopped fine
1/4 teaspoon garlic powder
3/4 lb thinly sliced corned beef, cooked
10 ounces shredded swiss cheese
9 slices rye bread
2 tablespoons melted butter

Steps:

Combine saurkraut, sour cream, onion and garlic powder.
Place in 8 inch greased square casserole.
Arrange corned beef over top.
Sprinkle with swiss cheese.
Remove crust from bread and cut into triangles.
Layer bread over cheese.
Drizzle with melted butter.
Cover and refrigerate 8 hours or overnight.
Let stand at room temperature for 1/2 hour.
Bake uncovered 350 for 35 minutes.

Nutrition Facts : Calories 638.8, Fat 41.6, SaturatedFat 22.3, Cholesterol 134.6, Sodium 2160.4, Carbohydrate 36.5, Fiber 6.9, Sugar 5.9, Protein 30.6

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