SHRIMP & BROCCOLI IN CHILI SAUCE

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SHRIMP & BROCCOLI IN CHILI SAUCE image

Categories     Pasta     Shellfish     Stir-Fry

Yield 4 servings

Number Of Ingredients 15

1-1/2 lbs. med., raw shrimp, peeled & deveined
2 T. minced seeded jalapeno pepper (about 2 peppers)
2 T. dry sherry
1-1/2 t. paprika
1/2 t. ground red pepper
4 garlic cloves, crushed
1/3 cup water
1/4 cup chili sauce (such as Heinz)
2 t. cornstarch
2 t. sugar
1/2 t. salt
1 T. oil
3 cups broccoli florets
4 cups cooked soba (about 8 oz. uncooked buckwheat noodles) or vermicelli
Chili sauce

Steps:

  • Combine the first six ingredients in a medium bowl; cover and chill for 1 hour. Combine water and next four ingredients (water through salt) in a small bowl; set aside. Heat oil in stir-fry pan or wok over medium-high heat. Add broccoli; stir-fry 2 min. Add shrimp mixture; stir-fry 5 min. or until shrimp are done. Add cornstarch mixture, and bring to a boil. Cook 1 min. or until sauce thickens. Serve over soba noodles.

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