REUBEN BREAKFAST STRATA

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Reuben Breakfast Strata image

From BHG. This is sort of reuben-like only there is no sauerkraut (which is ok by me because I don't love-love it).

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups cubed rye bread (about 8 slices)
12 ounces sliced deli corned beef, chopped
1 1/2 cups shredded swiss cheese
8 eggs
1 1/4 cups milk
1/2 cup bottled thousand island dressing
1/2 teaspoon caraway seed
1/2 teaspoon dry mustard
1/2 teaspoon salt

Steps:

  • In a mixing bowl, combine the bread cubes, corned beef, and 1 cup Swiss cheese; spread mixture into a greased 3-quart baking dish.
  • In a mixing bowl, whisk the eggs, milk, salad dressing, caraway seeds, dry mustard, and salt together; pour egg mixture over bread mixture, pressing slightly to thoroughly moisten bread.
  • Cover and chill for 2 to 24 hours.
  • Sprinkle with remaining cheese.
  • Bake, uncovered, at 350° (preheated) for 40-45 minutes or until knife comes out clean.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 454.3, Fat 34.2, SaturatedFat 12.7, Cholesterol 374.9, Sodium 1186.3, Carbohydrate 7.8, Fiber 0.3, Sugar 4, Protein 27.9

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