Best Reuben Breakfast Strata Recipes

Reuben Breakfast Strata image

Provided by ratherbeswimmin

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups cubed rye bread (about 8 slices)
12 ounces sliced deli corned beef, chopped
1 1/2 cups shredded swiss cheese
8 eggs
1 1/4 cups milk
1/2 cup bottled thousand island dressing
1/2 teaspoon caraway seed
1/2 teaspoon dry mustard
1/2 teaspoon salt

Steps:

In a mixing bowl, combine the bread cubes, corned beef, and 1 cup Swiss cheese; spread mixture into a greased 3-quart baking dish.
In a mixing bowl, whisk the eggs, milk, salad dressing, caraway seeds, dry mustard, and salt together; pour egg mixture over bread mixture, pressing slightly to thoroughly moisten bread.
Cover and chill for 2 to 24 hours.
Sprinkle with remaining cheese.
Bake, uncovered, at 350° (preheated) for 40-45 minutes or until knife comes out clean.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 454.3, Fat 34.2, SaturatedFat 12.7, Cholesterol 374.9, Sodium 1186.3, Carbohydrate 7.8, Fiber 0.3, Sugar 4, Protein 27.9

REUBEN BREAKFAST STRATA image

Provided by Judy W

Time 1h

Number Of Ingredients 9

8 slice rye bread, cubed (6 cups)
12 oz sliced deli corned beef, chopped
1-1/2 c shredded swiss cheese (6 oz.)
8 eggs
1-1/4 c milk
1/2 c bottled thousand island salad dressing
1/2 tsp caraway seeds
1/2 tsp dry mustard
1/2 tsp salt

Steps:

1. In a large bowl, combine bread cubes, corned beef, and 1 cup of the cheese. Spread bread mixture in a greased 3 quart rectangular baking dish.
2. In a medium bowl, whisk together eggs, milk, salad dressing, caraway seeds, dry mustard, and salt. Pour egg mixture over bread mixture in dish, pressing lightly to thoroughly moisten the bread. Cover and chill for 2 to 24 hours.
3. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, at 350^ for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.