RETRO RUM GINGER POMEGRANATE PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 15 to 20 cocktails
Number Of Ingredients 8
Steps:
- Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve over ice in chilled glasses such as snifters, rocks, highballs, or cabernet glasses.
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