RAISIN BANANA BREAD

Raisin Banana Bread image

Make and share this Raisin Banana Bread recipe from Food.com.

Provided by ChipotleChick

Time 2h5m

Yield 12 slices, 6-12 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup water, plus
2 tablespoons water
3 cups bread flour
1/2 cup mashed banana
2 tablespoons packed brown sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 teaspoons bread machine yeast
1/2 cup raisins
1/2 cup powdered sugar (optional)
1 -2 teaspoon milk (optional)
1 dash ground cinnamon (optional)

Steps:

Measure carefully, placing all ingredients in except raisins and glaze in bread machine in order recommended by manufacturer.
Use sweet or basic/white cycle.
Add raisins at raisin nut signal or 5 to 10 minutes before last kneading cycle ends.
Remove baked bread from pan and cool on wire rack.
Make glaze (optional): Mix all glaze ingredients until smooth and thin enough to drizzle.
Drizzle over loaf.

Nutrition Facts : Calories 297, Fat 0.8, SaturatedFat 0.1, Sodium 587.3, Carbohydrate 65.4, Fiber 3, Sugar 13.3, Protein 7.5

*** Explore more Raisin Banana Bread Recipes »

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