RESTAURANT STYLE SPINACH ARTICHOKE DIP

Restaurant Style Spinach Artichoke Dip image

This is absolutely the best recipe! I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. You can also serve this as a side dish. Enjoy!!!!!!

Provided by Melissa Spangler

Categories Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

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Ingredients

2 tablespoons garlic powder
1 (10 ounce) package frozen chopped spinach, thawed & drained
1 (14 ounce) can artichoke hearts, drained & chopped
1 (10 ounce) container alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
4 ounces cream cheese, softened

Steps:

Preheat oven to 350 degrees.
Mix all of the ingredients together and pour into a greased 8 x 8 baking dish.
Cover with foil and bake for about 30 minutes, or until cheeses are melted and bubbly.

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