RESTAURANT STYLE SAUSAGE GRAVY

Restaurant Style Sausage Gravy image

Provided by Vicki Butts (lazyme) @lazyme5909

Number Of Ingredients 6

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1 pound(s) sausage (i use jimmy dean spicy)
6 tablespoon(s) flour
6 tablespoon(s) butter
2 1/4 cup(s) whole milk
- salt and pepper, to taste
1 teaspoon(s) paprika, optional

Steps:

On medium heat crumble sausage in fry pan, stir often. Cook sausage until brown.
On medium low temperature add flour one tablespoon at a time and whisk. Stir constantly until flour thickens and turns light brown.
When flour mixture is smooth add milk, paprika, and salt and pepper, stir until blended.
You want to let the gravy simmer, but do not boil as this will curdle the milk.
Serve over biscuits of your choice. I use Pillsbury buttermilk biscuits. Enjoy!