RESTAURANT STYLE SAUSAGE GRAVY
Comfort food!
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Meat Breakfast
Number Of Ingredients 6
Steps:
- On medium heat crumble sausage in fry pan, stir often. Cook sausage until brown.
- On medium low temperature add flour one tablespoon at a time and whisk. Stir constantly until flour thickens and turns light brown.
- When flour mixture is smooth add milk, paprika, and salt and pepper, stir until blended.
- You want to let the gravy simmer, but do not boil as this will curdle the milk.
- Serve over biscuits of your choice. I use Pillsbury buttermilk biscuits. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
