RESTAURANT-STYLE ORANGE CHICKEN

Restaurant-Style Orange Chicken image

Enjoy Restaurant-Style Orange Chicken without ever having to leave your home. Restaurant-Style Orange Chicken takes only 30 minutes to make. That's even less time than it takes to drive to your favorite Chinese place! Give our Restaurant-Style Orange Chicken a try today.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1/4 cup KRAFT Asian Toasted Sesame Dressing
zest and 1/2 cup juice from 1 orange
2 Tbsp. honey
2 tsp. minced fresh ginger
1/8 tsp. crushed red pepper
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 each orange, red and yellow pepper, cut into 1-inch pieces
2 green onions, thinly sliced

Steps:

Mix dressing, orange zest, juice, honey, ginger and crushed pepper until blended.
Heat oil in large skillet on medium-high heat. Add chicken and peppers; cook 5 to 6 min. or until chicken is done and peppers are crisp-tender, stirring frequently. Remove chicken mixture from skillet; cover to keep warm.
Add dressing mixture to skillet; cook and stir 3 to 4 min. or until thickened. Stir in chicken mixture; cook and stir 2 min. Top with onions.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g