RESER'S MACARONI SALAD (COPYCAT) RECIPE - FOOD.COM
My reverse-engineered recipe for Reser's classic macaroni salad.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- RECONSTITUTE 4 teaspoons minced onion flakes in enough very hot water to cover and saturate completely.
- PREP remaining vegetables to specifications.
- COOK large elbow macaroni according to package directions in moderately salted water, less 2 minutes until al dente (firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again.
- INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar). Note: drain excess water from onions before adding).
- WHISK mixture well then gently fold in vegetables until just blended.
- GENTLY fold in drained macaroni until well-blended.
- COMBINE the sweet pickle juice with vinegar then sprinkle over salad.
- FOLD mixture gently until creamy, without over-mixing.
- COVER and refrigerate for at least 2 hours.
- SERVE and enjoy.
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