REMOULADE SAUCE WITH HORSERADISH

Remoulade Sauce with Horseradish image

A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish.

Provided by BEARNESTA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 2h10m

Yield 6

Number Of Ingredients 16

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Ingredients

½ cup minced celery
½ cup minced green onions
¼ cup mayonnaise
¼ cup prepared horseradish
¼ cup chopped fresh Italian parsley
2 tablespoons Creole mustard
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon distilled white vinegar
1 tablespoon hot pepper sauce (such as Tabasco®)
⅛ lemon (with rind), seeds removed
1 tablespoon minced garlic
2 teaspoons paprika
1 teaspoon salt
1 bay leaf, crumbled

Steps:

Blend celery, green onion, mayonnaise, horseradish, parsley, Creole mustard, ketchup, Worcestershire sauce, Dijon mustard, vinegar, hot pepper sauce, lemon, garlic, paprika, salt, and bay leaf in a food processor, adding ingredients gradually with motor running, until lemon rind is finely chopped and sauce is well-blended. Chill sauce in refrigerator for at least 2 hours.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 7.1 g, Cholesterol 3.7 mg, Fat 8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 737.3 mg, Sugar 3.2 g