REMOULADE SAUCE

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Remoulade Sauce image

This is the sauce that I make to go with Chicken Shrimp Rolls. I would recommend making it the day before because it gives time for the flavours to blend!

Provided by Southern Polar Bear

Categories     Sauces

Time 55m

Yield 2 1/2 cups

Number Of Ingredients 12

4 tablespoons lemon juice
4 tablespoons red wine vinegar
2 tablespoons prepared mustard
4 tablespoons prepared horseradish
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons paprika
1 dash cayenne pepper
1/2 cup mayonnaise
1/2 cup finely chopped celery
1/2 cup minced green onion
1/2 cup seafood cocktail sauce

Steps:

  • Mix all ingrediants together in a quart jar and chill.
  • Serve cold.

Nutrition Facts : Calories 224.1, Fat 16.6, SaturatedFat 2.4, Cholesterol 12.2, Sodium 1494.5, Carbohydrate 20.3, Fiber 2.9, Sugar 6.9, Protein 2.1

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