REMOULADE SAUCE

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Remoulade Sauce image

Make and share this Remoulade Sauce recipe from Food.com.

Provided by Mysterygirl

Categories     Cajun

Yield 10 serving(s)

Number Of Ingredients 10

1 pint mayonnaise
1 cup ketchup
10 ounces Durkee's sauce
2 tablespoons wine vinegar
2 tablespoons Lea & Perrins Worcestershire Sauce
1/4 cup olive oil
1 cup creole mustard or 1 cup Grey Poupon
2 teaspoons louisiana hot sauce
1/2 cup prepared horseradish
salt

Steps:

  • Mix mayonnaise and Durkee's Famous Sauce.
  • Pour in olive oil gradually.
  • Beat as if you are making mayonnaise.
  • Add creole or poupon mustard, beat some more.
  • Add horseradish, ketchup, wine vinegar, Lea & Perrins, and louisiana hot sauce, beating after each ingredient.
  • Pour over shrimp on salad or use as a sandwich sauce.

Nutrition Facts : Calories 96.2, Fat 6.6, SaturatedFat 0.8, Sodium 645.9, Carbohydrate 9.4, Fiber 1.3, Sugar 7, Protein 1.6

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