CHICKEN STEW IN A SKILLET
This is a wonderful one dish chicken recipe. Just serve with some hot crusty bread when you're craving some delicious old fashioned comfort food.
Provided by Marie
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into bite size pieces, about 1".
- Salt and pepper chicken and dredge in flour.
- In a large skillet, melt the butter and brown chicken.
- Add onion and garlic and cook until softened.
- Stir in potatoes and carrots.
- Add flour and stir, then add broth and bring to a boil.
- Reduce heat, cover and simmer for about 30 minutes or until veggies are tender.
- Stir in peas and heat through.
Nutrition Facts : Calories 526.4, Fat 14.2, SaturatedFat 6.7, Cholesterol 131.9, Sodium 679.1, Carbohydrate 52.5, Fiber 7.2, Sugar 6.6, Protein 45.8
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