REMOULADE DIPPING SAUCE BY SALLYE

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REMOULADE DIPPING SAUCE BY SALLYE image

This is a spicier dipping sauce for seafood than my regular cocktail sauce recipe. Also good for brushing seafood with prior to grilling.

Provided by sallye bates

Categories     Other Sauces

Time 10m

Number Of Ingredients 9

1 c mayonnaise
2 Tbsp spicy brown mustard (or creole mustard if you have it)
2 Tbsp lemon juice
1/2 tsp paprika
1 tsp garlic powder
1 Tbsp louisiana hot sauce
1 tsp worcestershire sauce
1/4 c chili sauce
2 Tbsp olive oil

Steps:

  • 1. Process in blender or food processor until well blended and smooth Store in airtight container in fridge Allow to set at least one hour before serving

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