REMOULADE BY EMERIL

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Remoulade by Emeril image

This is almost the same recipe that the great Emeril Lagasse created, but with less oil and a few small tweaks.

Provided by Late Night Gourmet

Categories     Sauces

Time 20m

Yield 16 serving(s)

Number Of Ingredients 14

1/4 cup fresh lemon juice
1/2 cup vegetable oil
1/2 cup onion, chopped
1/2 cup green onion, chopped
1/4 cup celery, chopped
2 tablespoons garlic, chopped
2 tablespoons prepared horseradish
3 tablespoons whole grain mustard
3 tablespoons yellow mustard
3 tablespoons ketchup
3 tablespoons parsley, chopped
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/8 teaspoon fresh ground black pepper

Steps:

  • Combine all ingredients in the bowl of a food processor and process for 30 seconds.
  • Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

Nutrition Facts : Calories 73.7, Fat 7.1, SaturatedFat 0.9, Sodium 249, Carbohydrate 2.6, Fiber 0.5, Sugar 1.3, Protein 0.6

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