RELLENOS DE ROQUEFORT

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Rellenos de Roquefort image

Another delicious huevos rellenos recipe.

Provided by Lynn Clay @LavenderLynn

Categories     Other Appetizers

Number Of Ingredients 6

12 large eggs
2 1/4 ounce(s) roquefort cheese, crumbled
6 tablespoon(s) mayonnaise
1 bunch(es) watercress
1 tablespoon(s) chopped fresh parsley
- salt and pepper, to taste

Steps:

  • Fill pan with water and heat to boiling.
  • Add eggs to boiling water and cook for ten minutes.
  • Drain hot water and fill pan with cold water and ice cubes.
  • When eggs are cool, peel carefully.
  • Cut eggs in half, removing the yolks to a separate bowl.
  • Mash up yolks completely.
  • In the bowl of the yolks, add the crumbled Roquefort cheese, mayonnaise, parsley, chopped watercress and mash all ingredients together.
  • Add salt and pepper to taste.
  • Fill the egg whites with the paste. Garnish with watercress leaves.

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