REINDEER FOOD
Warning: This is very addicitive!! I found this recipe at my in-laws house & thought it sounded good. I was right, it is now a Christmas tradition to make it. You can play around with the ingredients, omitting coconut, using a chocolate flavored cereal instead of the kix cereal. I have only used the vanilla flavored almond bark, but I'm sure that any flavor would be very good.
Provided by Legna
Categories Lunch/Snacks
Time 20m
Yield 15 Cups
Number Of Ingredients 7
Steps:
- Melt almond bark in a double boiler.
- Mix all other ingredients in a large bowl.
- Pour melted almond bark over the cereal mixture, mix well to coat everything.
- Spread onto 2-3 cookie sheets/bar pans lined with wax paper.
- Let dry about 20 minutes.
- Break into pieces & store in air tight container.
Nutrition Facts : Calories 249.9, Fat 14.3, SaturatedFat 4.8, Sodium 272.9, Carbohydrate 28.5, Fiber 4, Sugar 5.6, Protein 5.8
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