REGULAR WHITE ICING (ADD BUTTER TO MAKE BUTTERCREAM ICING)

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Regular White Icing (Add Butter to Make Buttercream Icing) image

I love this icing with the White Cake recipe that I posted. This is not a thick icing like those you buy. This also came from my sister-in-law. We use this for lots of different baked goods that require icing.

Provided by @MakeItYours

Number Of Ingredients 5

2 cups powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon milk, add more to desired consistancy
1 dash salt (may substitute or omit)
1/4 cup butter (for the Buttercream Icing you would add the butter to the recipe)

Steps:

  • Mix powdered sugar and vanilla.
  • Add milk teaspoon by teaspoon until desired consistency.
  • Dash salt.
  • Note: Do NOT pour in the milk.
  • Trust me.
  • Do this as instructed, or you will have to keep adding sugar until you get a good consistency, and then you will end up with enough icing to cover surplus amout of cakes!
  • (If you are icing everything in your home, then go right ahead).

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