REGGAE RUM PUNCH

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Reggae Rum Punch image

Make and share this Reggae Rum Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces dark rum
1/2 ounce Chambord raspberry liquor
2 ounces orange juice
2 ounces pineapple juice
1/2 lime
pineapple slice

Steps:

  • Fill highball glass with ice cubes.
  • Add dark rum, Chambord, orange juice, pineapple juice, and juice from ½ lime to a cocktail shaker.
  • Shake vigorously for 5-10 seconds.
  • Pour mixture into the glass; garnish with a pineapple flag.

Nutrition Facts : Calories 165.6, Fat 0.3, Sodium 2.8, Carbohydrate 17.1, Fiber 1.2, Sugar 11.3, Protein 0.9

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