FRIED GREEN-TOMATO BLT WITH CHIPOTLE MAYONNAISE

Fried Green-Tomato BLT with Chipotle Mayonnaise image

Provided by My Food and Family

Categories Lunch

Number Of Ingredients 19

Ingredients

0.5 cups flour
0.25 cups yellow cornmeal
0.25 teaspoons salt
0.25 teaspoons black pepper
1 units eggs
0.25 cups buttermilk
0.5 cups olive oil
1 units green tomato
8 slices sourdough bread
1 units chipotle mayonnaise
4 leaves boston lettuce
12 slices bacon
1 units chipotle mayonnaise
0.5 cups mayonnaise
2 tablespoons chives
2 tablespoons chipotle peppers
1 units green onions
2 teaspoons lime juice
0.125 teaspoons salt

Steps:

Spoon 1/4 cup flour into a shallow dish; set aside. Combine remaining 1/4 cup flour, cornmeal, 1/8 teaspoon salt, and 1/8 teaspoon pepper in another shallow dish. In a third shallow dish, whisk egg with buttermilk.
In a 10-inch nonstick skillet, heat olive oil over medium-high heat on stovetop. Evenly sprinkle each tomato slice with remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper. Dust tomato slices in remaining 1/4 cup flour, then dip in buttermilk mixture, and dredge in cornmeal mixture.
Fry tomatoes, in batches, for 3 to 4 minutes per side, or until lightly browned and tender. To assemble sandwiches, evenly spread each slice of toasted bread with Chipotle Mayonnaise; then layer lettuce leaf, 3 slices bacon, and fried tomato.
CHIPOTLE MAYONNAISE: In a small bowl, combine all ingredients, stirring well. Cover and chill.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g