REFRIGERATOR GINGERSNAPS
An eggless wonder. Good with cold milk.
Provided by Rosina
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 3h30m
Yield 30
Number Of Ingredients 9
Steps:
- Sift together flour, baking soda, salt, ginger and cinnamon. Set aside. Mix together until creamy shortening, sugar, and molasses. To this add flour mixture, then bran. Mix until well blended.
- On a large sheet of waxed paper or foil, shape the dough into a roll with a diameter of 2 inches. Wrap the roll securely and refrigerate for several hours or overnight.
- Fifteen or twenty minutes before baking time, turn on oven to 375 degrees F (190 degrees C).
- Slice chilled dough 1/8 inch thick and place on ungreased cookie sheet. Bake for 10 minutes or until done.
Nutrition Facts : Calories 92 calories, Carbohydrate 14.6 g, Fat 3.6 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 84.6 mg, Sugar 6.4 g
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