REFRIGERATOR CUCUMBER SALAD
A Perfect dish for those hot summer days when you have too many cucumbers to deal with and not enough time!
Provided by ercvt
Categories Vegetable
Time 15m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly peel cucumbers, less perfect is ok! Thinly slice and place in a colander. Liberally cover with salt, shake up and place more. Place colander in a sink or on a towel as the salt will make the cucumbers "leak" any moisture. Leave them like this for at least an hour.
- In a jar or dish mix together water, vinegar, sugar and dill - a dash of salt and pepper is good too. Add cucumbers, with OUT rinsing them. Store in fridge overnight.
- YUM!
Nutrition Facts : Calories 69.5, Fat 0.2, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 15.7, Fiber 0.9, Sugar 12.1, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
