REFRIGERATOR COLESLAW

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Refrigerator Coleslaw image

Make and share this Refrigerator Coleslaw recipe from Food.com.

Provided by Mini Ravindran

Categories     Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

1 head cabbage, shredded
1 large onion, finely chopped
2 carrots, grated
3/4 cup cider vinegar
1 cup sugar
2/3 cup vegetable oil

Steps:

  • Toss the cabbage, onion and carrots together in a large bowl.
  • Boil the remaining ingredients together and pour over the vegetables.
  • Toss just once and let sit at room temperature 1 and 1/2 hours.
  • Toss salad once more, cover, and store in the refrigerator overnight before serving.

Nutrition Facts : Calories 243.4, Fat 14.7, SaturatedFat 1.9, Sodium 26.5, Carbohydrate 28, Fiber 2.9, Sugar 24.1, Protein 1.4

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