REFRIGERATOR CHOCOLATE CHEESECAKE

Refrigerator Chocolate Cheesecake image

Provided by Chef mariajane

Categories Cheesecake

Time 20m

Yield 16 serving(s)

Number Of Ingredients 10

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2 cups chocolate wafers
2 tablespoons sugar
1/4 cup butter, melted
1 tablespoon unflavored gelatin
2/3 cup water
1 lb cream cheese, softened
6 ounces sweetened condensed milk
1 1/2 teaspoons vanilla
3/4 cup whipping cream, whipped
1 cup chocolate curls

Steps:

CRUST:.
Combine the ingredients and press into the bottom of a 9-inch springform pan and chill.
FILLING:
Soften the gelatin in the water, then heat until gelatin has dissolved, remove from heat and cool. Cream the cheese with the chocolate, milk and vanilla. Stir in the gelatin. Fold in the whipped cream. Pour in the shell.
TOPPING:.
Garnish the top with the chocolate curls and refrigerate for 4 hours.
Garnish with the chocolate curls.

Nutrition Facts : Calories 266.3, Fat 19.8, SaturatedFat 11.8, Cholesterol 58, Sodium 204.4, Carbohydrate 18.6, Fiber 0.5, Sugar 11.6, Protein 4.5