TOASTED CUMIN POWDER
This recipe can be prepared in 45 minutes or less.
Yield Makes about 1 1/4
Number Of Ingredients 1
Steps:
- In a dry small heavy skillet toast the cuminseed over moderate heat, swirling the skillet, for 3 or 4 minutes, or until it turns several shades darker and begins to pop. In a spice or coffee grinder pulverize the seeds.
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