CHOCOLATE BANANA BLENDER MUFFINS

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Chocolate Banana Blender Muffins image

Yield 15

Number Of Ingredients 11

2 bananas (ripe)
2 eggs
1 cup natural peanut butter
3/4 cup old fashioned oats
1/2 cup honey
1/2 cup cocoa powder
2 teaspoons vanilla
1 teaspoons baking powder
1/2 teaspoon salt
1/4 cup water
Mini semi sweet chocolate chips (optional)

Steps:

  • Preheat oven to 350 degrees. Spray 15 muffin tin cups with non-stick spray.
  • In a high-powered blender, add bananas, eggs, peanut butter, oats, honey, cocoa powder, vanilla, baking powder, salt and water. Blend until smooth and well mixed.
  • Scoop batter into prepared muffin tin, filling about 1/3 of the way full.
  • Sprinkle the top with chocolate chips, if desired.
  • Bake for 13-15 minutes or until a toothpick comes out clean.
  • Remove from the oven and let cool for 5 minutes before removing from the pan to cool.

Nutrition Facts : Servingsize 1 serving, Calories 4828 kcal, Fat 152 g, SaturatedFat 32 g, Cholesterol 0 mg, Sodium 5932 mg, Carbohydrate 753 g, Sugar 560 g, Protein 99 mg

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