MOLASSES CRUMB CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Molasses Crumb Cake image

I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that makes it so moist.

Provided by rainlion

Categories     Breads

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

4 cups flour
2 cups white sugar
1 cup vegetable oil
1 teaspoon salt
1 teaspoon baking soda
2 cups warm water
1 cup molasses

Steps:

  • Mix together flour, sugar, oil, and salt. Reserve two cups for crumb topping.
  • Dissolve baking soda into warm water.
  • Add water mix and molasses to dry ingredients.
  • Mix until smooth and pour into a greased pan (I use a glass cake dish).
  • Sprinkle crumbs on top.
  • Bake at 350 for 45 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #low-protein     #breads     #american     #coffee-cakes     #dietary     #low-cholesterol     #healthy-2     #northeastern-united-states     #pennsylvania-dutch     #low-in-something