REFRIED RED BEANS WITH TOMATO AND POBLANO (RACHAEL RAY)
Make and share this Refried Red Beans With Tomato and Poblano (Rachael Ray) recipe from Food.com.
Provided by LadyLaura
Categories Spreads
Time 36m
Yield 3 1/2 cups, 28 serving(s)
Number Of Ingredients 9
Steps:
- Place poblano under hot broiler, blister and char the skin.
- Place in bowl; cover. Let stand to cool.
- Add beans to food processor; pulse until mashed.
- Heat large skillet over medium heat.
- Add butter, onion, and garlic. Saute until soft, 6-7 minutes.
- Stir in beans, tomato sauce, salt, pepper and hot sauce.
- Peel, seed and chop poblano; add to skillet.
- Simmer 10 minutes.
- Garnish as desired.
- Serve immediately with crackers.
Nutrition Facts : Calories 40.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.3, Sodium 162.4, Carbohydrate 5.5, Fiber 1.5, Sugar 1.1, Protein 1.8
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