REFRIED BEANS LASAGNA

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Refried Beans Lasagna image

The type of taco sauce depends on how spicy you like it. Shredded cheese or jalapanos could be added also.

Provided by GIDuane

Categories     Beans

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) can refried beans
2 (14 ounce) cans stewed tomatoes
12 ounces taco sauce
1 cup cottage cheese
1 cup frozen corn
12 lasagna noodles (do not cook)
1/4 cup black olives (optional)

Steps:

  • Mix beans with juice from one can of tomatoes and 2 tablespoons taco sauce.
  • Mix remaining taco sauce with remaining tomato juice and set aside.
  • Spread 1/4 of taco sauce mixture in bottom of a 9x13 pan.
  • Continue layering starting with noodles and ending with beans on top.
  • Noodles should be completely covered.
  • You will have a sloppy mess.
  • Cover with foil and bake at 350 for 45 minutes or until the noodles are tender.
  • Sprinkle with olives and bake uncovered for a 5 minutes.
  • Let stand 5 minutes.

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