REFRIED BEAN SOUP

Refried Bean Soup image

This is a recipe I make sometimes when my family and I have a mexican dinner. It is a very filling soup that is super easy and quick to make.

Provided by Laura Tokar

Time 10m

Number Of Ingredients 4

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Ingredients

1 can(s) 31 oz. refried beans low fat
1 can(s) 14 1/2 oz. chicken broth, low sodium
1 can(s) 16 oz. of picante sauce, medium flavor
1 pkg 8 0z. shredded mexican blend cheese

Steps:

1. In a medium sauce pan, add beans, broth, and picante sauce until well blended.
2. Stir over medium heat until soup is hot then add in cheese and stir well. Can be served with tortilla chips crushed into soup in place of crackers.

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