REFRESHING PINA COLADA CAKE

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Make and share this Refreshing Pina Colada Cake recipe from Food.com.

Provided by Queenkungfu

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (3 1/2 ounce) boxes instant coconut cream pudding mix
2 cups milk
8 ounces cream cheese, block (at room temperature)
2 (20 ounce) cans crushed pineapple, drained
1 large Cool Whip

Steps:

  • Bake cake as suggested on box in a large sheet-cake pan.
  • Cool.
  • Combine puddings, milk, and cream cheese and beat with electric mixer.
  • Refrigerate pudding mixture for an hour.
  • Spread pudding mixture on cake then add a layer of drained pineapple.
  • Top with a layer of Cool Whip.
  • Store in fridge.
  • Note: The nutritional info is flawed because I don't know how many servings it makes.

Nutrition Facts : Calories 357, Fat 16.5, SaturatedFat 6.6, Cholesterol 60.2, Sodium 409.7, Carbohydrate 48.5, Fiber 1.4, Sugar 32.1, Protein 5.1

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