Make and share this Refreshing Pina Colada Cake recipe from Food.com.
Provided by Queenkungfu
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake as suggested on box in a large sheet-cake pan.
- Cool.
- Combine puddings, milk, and cream cheese and beat with electric mixer.
- Refrigerate pudding mixture for an hour.
- Spread pudding mixture on cake then add a layer of drained pineapple.
- Top with a layer of Cool Whip.
- Store in fridge.
- Note: The nutritional info is flawed because I don't know how many servings it makes.
Nutrition Facts : Calories 357, Fat 16.5, SaturatedFat 6.6, Cholesterol 60.2, Sodium 409.7, Carbohydrate 48.5, Fiber 1.4, Sugar 32.1, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #fruit #american #easy #european #refrigerator #dinner-party #kid-friendly #summer #cakes #cheese #dietary #seasonal #cake-fillings-and-frostings #inexpensive #northeastern-united-states #tropical-fruit #pineapple #brunch #equipment #small-appliance #mixer #number-of-servings
You'll also love