LIME FLUFF

Lime Fluff image

Lime Fluff from Vera Tollefsen of Whitefish Bay, Wisconsin makes a great side dish or dessert. "I cook once a month for the Youth at Heart Seniors at church...this is a favorite," she adds.

Provided by Taste of Home

Time 20m

Yield about 100 servings.

Number Of Ingredients 4

Ingredients

4 cartons (32 ounces each) frozen whipped topping, thawed
4 packages (6 ounces each) lime gelatin
4 cups small curd 4% cottage cheese
12 cans (15 ounces each) mandarin oranges, drained

Steps:

In a large bowl, combine whipped topping, gelatin and cottage cheese. Fold in oranges. Chill until serving.

Nutrition Facts :

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